Tero Huopaniemi has more than twenty years of experience in the global
food ingredients industry, most recently as President for the high growth Asia-Pacific operations of Danisco A/S, the world's leading food and bio ingredients supplier. At Danisco Huopaniemi was responsible for much of the highly sophisticated B2B2C strategy development and execution for several novel ingredients, including the highly successful xylitol and polydextrose programs in the Asian region. A Finnish national, Huopaniemi has various educational and professional experiences from several countries. He currently resides in Tokyo, Japan.